BOLD FLAVOR. INTENSE AROMA. UNMATCHED PURITY.
Our Black Pepper Oleoresin is a high-strength, solvent-extracted concentrate made from premium quality black pepper. Standardized for piperine content, aroma, and flavor, it delivers consistent heat and pungency in every batch.
| Parameter | Specification Range & Details |
| Available Formulations | Oil-Soluble (OS) | Water-Dispersible (WD) | Decolorized |
| Active Ingredients | • Piperine Content: 40.0% – 50.0% • Volatile Oil Content: 15.0% – 22.0% |
| Appearance | Dark green to brownish viscous liquid with a pungent, biting peppery profile |
| Primary Applications | Canned whole meats, dry soup mixes, marinated meat blocks, and frankfurters. Note: Use Decolorized variants for light-colored sauces or white meat processing to keep visual colors perfectly clear. |
| Solubility Selection Guide | • WD Variants: Ideal for canned brine formulations to completely eliminate unsightly surface oil rings. • OS Variants: Ideal for dry soup mixes, dark spice blends, and marinated meat blocks. |
Every batch is tested and standardized for:
Manufactured under strict quality control to ensure global food safety and export standards.
Elephora (Golden Elephant Global) supplies high-strength, standardized spice oleoresins with guaranteed batch-to-batch consistency to food manufacturers worldwide.
P949+4r2, Mangaon, Maharashtra 416118, India
+91-9930065931
info@elephora.in
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